Renowned Blogger & Chef Asma Khan will be serving classic authentic Calcutta dishes like Bengali Prawn and Fish Curry in coconut milk.
Asma will be hosting a ‘Pop Up’ Restaurant at the Fullers Pub close to Carnaby Street, for eight weeks starting on the 24th of Feb, so no excuses! A must attend event for any foodie! Another dish that will be featured at the ‘Pop Up’ is the traditional Mughlai dish- Chicken Chaap & Paratha.
Here’s a Video that Asma did with Loyd Grossman.
The vegetarian lunch options are Puri and Aloo Dam (Bengali five spices with potatoes) and black chickpea curry. Prices for this amazing food range from £6.50 to £8.50 for lunch. The lunch menu will be changed every week.
To book a table for lunch, email Asma & her team on darjeelingexpress@hotmail.co.uk Early evening bookings for dinner are available from Monday to Wednesday.
Bar snacks are available every evening till 8pm. Masala fries with Chilli dressing, Spiced chicken drumstick Kabab, Aubergine and Spinach fritters and Street food Chaat on certain days.
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Prices start from £2.75 to £4.99, we are sure you will agree, easy on the eye and easy on the pocket for this wonderful feast!
